from land and sea, earth and river, we bring you the best that Tasmania and Australian cuisine has to offer.
our chefs work closely with each season to ensure sustainability of produce
and the ability to support local growers, producers, distillers and farmers.
we serve food and beverages for lunch and dinner, 7 days a week
LUNCH - 12:00pm - 3:30pm (kitchen closes at 2:30pm)
DINNER - Monday - Thursday from 5:30pm
Friday & Saturday - Three sitting times available - 5:30pm, 6:30pm or 7:30pm
(Dinner menu available until 8:30pm / Pizzas & Desserts until 9:00pm)
takeaway menu, and children's menu available
takeaway order availability will be dependent on dine-in capacity
[ HOVER OVER 'MENUS' IN THE MAIN DROP DOWN LIST TO SEE OUR LATEST OFFERING ]
please note - during off peak seasons our kitchen may close earlier than advertised
there is a 10% surcharge on sunday and 15% on public holidays