from land and sea, earth and river, we bring you the best that Tasmania and Australian cuisine has to offer.
our chefs work closely with each season's bounty to ensure sustainability of produce
and the ability to support local growers, producers, distillers and farmers.
we serve food and beverages all day, 7 days a week
11:30am - 2:30pm LUNCH
2:30 - 5:30pm AFTERNOON EATS
5:30pm - 8:30pm DINNER
8:30 - late LATE NIGHT
takeaway menu, children's menu and desserts available all day
please note - during off peak seasons our kitchen may close earlier than advertised
there is a 10% surcharge on sunday and 15% on public holidays