we are committed to utilising high quality, local and seasonal produce to create beautiful, modern and flavourful food.
our menu features modern Australian dishes with international flair and a beverage list with the best that Tasmania has to offer,
including an extensive list of local gins, whiskies and wines from the surrounding abundant regions.
our relaxed contemporary style of dining lends itself to cater to a wide range of occasions -
take a stool in our bar for a well deserved after work drink, get cosy and intimate with friends for a long chat and wine in our lounge area,
let your family relax in our comfortable booths or take a seat at a round table for a luxurious evening of cocktails and gorgeous food.
Launceston locals Kendra & David Lewis purchased The Metz in 2016 after a 10 year 'visit' to foodie-heaven Adelaide.
passionate about exceptional hospitality and lovers of great food and beverages they are excited to bring you a revitalised version of The Metz. backed by an incredibly talented & knowledgeable team. they are proud to provide customers with a well rounded and relaxed dining experience. The Metz kitchen is led by exceptionally talented Executive Chef Courtney Hill and uber creative Sous Chef Samara Digney.