LUNCH
.
[something smaller…]
perfect as a light meal, entrée or, if you can’t decide, indulge in a few plates to share
breads & bits | gfo |22 |
local chicken liver paté OR house made salmon mousse with tobiko | pickles | current house baked bread | caramelised onions | house rosemary lavosh
oysters three ways | gfo | half dozen - 24 | dozen - 40 |
tarragon & garlic butter | kilpatrick | natural with lemon
tasmanian scallops [12] | gf.df.n | 26 |
walnut & pancetta crumb | peach puree | spring peas | seaweed salad | fried baby enoki mushrooms
buffalo sauce chicken salad | gf | 24 |
crunchy chicken | tangy buffalo sauce | shredded cos | avocado | red cabbage | red onion | spiced yoghurt
house made pork momo dumplings [6] | df | 18 |
our nepalese chefs prepare our dumplings daily | served with traditional dipping sauce
woodfired lamb gozlame | 20 |
pulled tasmanian lamb shoulder | feta cheese | aromatic onion, tomato & herbs | toasted cumin & yoghurt sauce | marinated & warmed sicilian olives | lemon
salt & pepper fried chicken tenders | gf.df | 18 | honey mustard & pepper mayo | sesame white cabbage
house made french onion soup | v.gfo | 21 |
topped with cheesy bread | baked until golden & melted
[something substantial…]
feeling a little hungrier? these meals are sure to satisfy your cravings
pan seared market fish | gf.dfo | 34 |
warmed potato salad with capers, dill, gherkin, lemon zest | crispy prosciutto | caperberries | citrus oil | fresh lemon
orecchiette duck pasta | gfo | 32 |
slow cooked master stock duck | ashed chèvre | soft herbs | shaved pecorino | orange salt
crunchy fried chicken burger | gfo | 25 |
milk bun | cheddar cheese | shaved lettuce | pepper & mustard mayo | gherkins | beer battered fries | aioli
jalapeño & corn fritters stack | v.vg.df | 26 |
tuscan tomato vegetables | beetroot hummus | citrus yoghurt | crispy jalapeño
beef tacos [3] | 26 |
warm 6” tortillas | seared eye fillet | shaved cos | pico de gallo salsa | chilli jam | sour cream | fresh grated pecorino cheese
crispy skin tasmanian frenched chicken | gf.n | 29 |
bacon, bourbon & cream sauce | roasted shallots & portobello mushroom | french beans | toasted almonds
slow cooked pork roll | 27 |
locally baked bread roll | shredded pork belly | rosemary gravy | house apple sauce | crunchy crackle
signature calamari salad | gfo.dfo | 31 |
flash fried calamari | local leaves | cherry tomatoes | sweet potato | pickled onion | feta cheese | soy toasted pepitas | aioli | sweet soy dressing
fish & chips | gfo.dfo | 29 |
crispy battered flake | beer battered fries | house salad with local leaves | tartare | lemon
[something on the side…]
a little extra to add on to any main meal
side salad | v.vgo.gf.dfo | 11 |
local leaves | cherry tomatoes | sweet potato | pickled onion | feta cheese | soy toasted pepitas | sweet & salty ponzu dressing
beer battered fries | gfo.df | 9 |
aioli
fried brussel sprouts | vo.vgo.gf | 11 |
crispy pancetta | smoked fraiche
oven roasted potatoes | v.vgo.gf | 11 |
roasted garlic | sage butter |
daily fresh baked bread | v | 9 |
our team of chefs bake bread daily; our staff will let you know our current flavour | served with local butter | olive oil & balsamic | juniper salt
[wood-fired pizzas …]
get a pizza ‘dis… from our wood-fire to your mouth!
our hand stretched 12” base is served in a traditional Italian style with fresh seasonal toppings
gluten free bases available | add 2 | vegan cheese available | add 2 |
metz bread | v.vgo | 18 |
pomodoro | mozzarella | garlic
margherita | v.vgo | 23 | add fresh prosciutto 4.5
pomodoro | buffalo mozzarella | basil
the islander | 25 |
pomodoro | mozzarella | leg ham | pineapple
pollo barbeque | 27 |
pomodoro | mozzarella | chicken | bacon | pineapple | spanish onion | bbq sauce
‘66 vespa | 28 |
pomodoro | buffalo mozzarella | salami | fresh prosciutto | sicilian olives
blu formaggi | v.n | 28 | add fresh prosciutto 4.5
creamy blue cheese base | fresh roquette | caramelised onion | pancetta, walnut & blue cheese crumb
piccola patata | v.vgo | 25 |
creamy rosemary béchamel | thinly sliced potato | thinly sliced sweet potato | balsamic glaze | rosemary salt
capricciosa | 29 |
pomodoro | mozzarella | prosciutto | artichokes | anchovies | kalamata olives | mushrooms | tomato
oceans 11 | 30 | add roquette 2.5
pomodoro | mozzarella | calamari | lemon pepper prawns | smoked salmon | zucchini | dill | lemon
tutta la carne | 29 |
pomodoro | bbq sauce |mozzarella | mild salami | ham | bacon | chicken
gamberetto | 29 |
pomodoro | mozzarella | garlic & chilli prawns | roquette | cherry tomatoes
tartufo bianco | v | 28 | add fresh prosciutto 4.5
creamy thyme béchamel | mozzarella | field mushrooms | white truffle oil | parmesan | roquette
tuscan garden | v.vgo | 25 |
pomodoro | mozzarella | sweet potato | zucchini | red onion | eggplant | basil
