LUNCH

.

[something smaller…]

perfect as a light meal, entrée or, if you can’t decide, indulge in a few plates to share

breads & bits | gfo |22 |

local chicken liver paté OR house made salmon mousse with tobiko | pickles | current house baked bread | caramelised onions | house rosemary lavosh

 

oysters three ways | gfo | half dozen - 24 | dozen - 40 |

tarragon & garlic butter | kilpatrick | natural with lemon

 

tasmanian scallops [12] | gf.df.n | 26 |

walnut & pancetta crumb | peach puree | spring peas | seaweed salad | fried baby enoki mushrooms

 

buffalo sauce chicken salad | gf | 24 |

crunchy chicken | tangy buffalo sauce | shredded cos | avocado | red cabbage | red onion | spiced yoghurt

 

house made pork momo dumplings [6] | df | 18 |

our nepalese chefs prepare our dumplings daily | served with traditional dipping sauce

 

woodfired lamb gozlame | 20 |

pulled tasmanian lamb shoulder | feta cheese | aromatic onion, tomato & herbs | toasted cumin & yoghurt sauce | marinated & warmed sicilian olives | lemon

 

salt & pepper fried chicken tenders | gf.df | 18 | honey mustard & pepper mayo | sesame white cabbage

 

house made french onion soup | v.gfo | 21 |

topped with cheesy bread | baked until golden & melted

[something substantial…]

feeling a little hungrier?  these meals are sure to satisfy your cravings

pan seared market fish | gf.dfo | 34 |

warmed potato salad with capers, dill, gherkin, lemon zest | crispy prosciutto | caperberries | citrus oil | fresh lemon

 

orecchiette duck pasta | gfo | 32 |

slow cooked master stock duck | ashed chèvre | soft herbs | shaved pecorino | orange salt

 

crunchy fried chicken burger | gfo | 25 |

milk bun | cheddar cheese | shaved lettuce | pepper & mustard mayo | gherkins | beer battered fries | aioli

 

jalapeño & corn fritters stack | v.vg.df | 26 |

tuscan tomato vegetables | beetroot hummus | citrus yoghurt | crispy jalapeño

 

beef tacos [3] | 26 |

warm 6” tortillas | seared eye fillet | shaved cos | pico de gallo salsa | chilli jam | sour cream | fresh grated pecorino cheese

 

crispy skin tasmanian frenched chicken | gf.n | 29 |

bacon, bourbon & cream sauce | roasted shallots & portobello mushroom | french beans | toasted almonds

 

slow cooked pork roll | 27 |

locally baked bread roll | shredded pork belly | rosemary gravy | house apple sauce | crunchy crackle

 

signature calamari salad | gfo.dfo | 31 |

flash fried calamari | local leaves | cherry tomatoes | sweet potato | pickled onion | feta cheese | soy toasted pepitas | aioli | sweet soy dressing

 

fish & chips | gfo.dfo | 29 |

crispy battered flake | beer battered fries | house salad with local leaves | tartare | lemon

 

[something on the side…]

a little extra to add on to any main meal

 

side salad | v.vgo.gf.dfo | 11 |

local leaves | cherry tomatoes | sweet potato | pickled onion | feta cheese | soy toasted pepitas | sweet & salty ponzu dressing

 

beer battered fries | gfo.df | 9 |

aioli

 

fried brussel sprouts | vo.vgo.gf | 11 |

crispy pancetta | smoked fraiche

 

oven roasted potatoes | v.vgo.gf | 11 |

roasted garlic | sage butter |

 

daily fresh baked bread | v | 9 |

our team of chefs bake bread daily; our staff will let you know our current flavour | served with local butter | olive oil & balsamic | juniper salt

 

 

[wood-fired pizzas …]

get a pizza ‘dis… from our wood-fire to your mouth!

 

our hand stretched 12” base is served in a traditional Italian style with fresh seasonal toppings

gluten free bases available | add 2 | vegan cheese available | add 2 |

 

metz bread | v.vgo | 18 |

pomodoro | mozzarella | garlic

 

margherita | v.vgo | 23 | add fresh prosciutto 4.5

pomodoro | buffalo mozzarella | basil

 

the islander | 25 |

pomodoro | mozzarella | leg ham | pineapple

 

pollo barbeque | 27 |

pomodoro | mozzarella | chicken | bacon | pineapple | spanish onion | bbq sauce

 

‘66 vespa | 28 |

pomodoro | buffalo mozzarella | salami | fresh prosciutto | sicilian olives

 

blu formaggi | v.n | 28 | add fresh prosciutto 4.5

creamy blue cheese base | fresh roquette | caramelised onion | pancetta, walnut & blue cheese crumb

 

piccola patata | v.vgo | 25 |

creamy rosemary béchamel | thinly sliced potato | thinly sliced sweet potato | balsamic glaze | rosemary salt

 

capricciosa | 29 |

pomodoro | mozzarella | prosciutto | artichokes | anchovies | kalamata olives | mushrooms | tomato

 

oceans 11 | 30 | add roquette 2.5

pomodoro | mozzarella | calamari | lemon pepper prawns | smoked salmon | zucchini | dill | lemon

 

tutta la carne | 29 |

pomodoro | bbq sauce |mozzarella | mild salami | ham | bacon | chicken

 

gamberetto | 29 |

pomodoro | mozzarella | garlic & chilli prawns | roquette | cherry tomatoes

 

tartufo bianco | v | 28 | add fresh prosciutto 4.5

creamy thyme béchamel | mozzarella | field mushrooms | white truffle oil | parmesan | roquette

 

tuscan garden | v.vgo | 25 |

pomodoro | mozzarella | sweet potato | zucchini | red onion | eggplant | basil

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Contact us: 03 6331 7277