DINNER 

.

[to start…]

perfect as an entrée or if you can’t decide, indulge in a few plates to share

oysters three ways | gfo | half dozen - 24 | dozen - 40 | tarragon & garlic butter | kilpatrick | natural with lemon

 

tasmanian scallops [12] | gf.df.n | 26 |

walnut & pancetta crumb | peach puree | spring peas | seaweed | fried baby enoki mushrooms

 

salt & pepper fried chicken tenders | gf.df | 18 | honey mustard & pepper mayo | sesame cabbage

 

eye fillet carpaccio | gfo | 22 |

shaved eye fillet | mustard cream | cornichons | french radish | smoked mayo | shaved garlic croutons

 

house made crispy pork wontons [5] | 21 | seaweed salad | wasabi cream | sesame crisp | soy & ginger sauce

 

pan seared duck breast [served medium rare] | gf.df.n | 24 |

shaved vegetable & soft herb salad | ginger & lemongrass reduction | roasted peanuts | dehydrated mandarin

 

beetroot tartare | v.vg.gfo.df | 18 |

locally grown beetroot | mango yolk | avocado ‘buttermilk’ sauce | shaved garlic croutons

 

skillet pork meatballs [2] | gf | 21 | rich tomato & herb sugo | melted provolone | basil

 

[to follow…]

the main fare, showcasing the freshest, local, seasonal produce our land and sea have to offer

sticky beef short ribs | gf.n | 35 |

house made spicy kimchi | crunchy honey & sesame cabbage | charred corn | toasted peanuts

 

fresh caught whole snapper | gf | 42 |

lightly battered and flash fried | house sweet & sour sauce | jasmine rice | pan tossed asian vegetables | fresh herbs

 

slow cooked pork belly | gf.n | 37 |

york town salad | radish | crisp apple | toasted walnut & pancetta crumb | potato & fennel croquette | house apple sauce | rosemary gravy

 

300g eye fillet steak | gf | 52 |

roasted portobello mushroom stuffed with spinach, brie & garlic | crumbed zucchini fries | creamy blue cheese sauce OR rosemary gravy

 

truffle & wild mushroom open lasagne | v | 36 |

creamy white cheese & tarragon sauce | house made pasta | roasted wild mushrooms in garlic with soft herbs | shaved pecorino

 

chargrilled venison | gf.dfo.n | 43 |

house raspberry sauce | roasted shallots | coffee & turmeric roasted nuts | poached beetroot | french beans | red wine master stock

 

calamari salad | gfo.dfo | 31 |

flash fried calamari | local leaves | cherry tomatoes | sweet potato | pickled onion | feta cheese | soy toasted pepitas | aioli | sweet soy dressing

 

wild mushroom vegan ‘scallops’ | v.vg.gf.df | 29 |

pea & truffle puree | creamy paprika sauce | rice paper ‘bacon’ | cauliflower rice | sea salt tuile

 

lemon, thyme & feta stuffed chicken | gf | 36 |

lemon butter sauce | crunchy brussel sprouts | juniper salt | roasted sweet potato wedge

 

11-hour tasmanian lamb shoulder | gf | 41 |

mint custard | warm white bean salad | caramelised onions | fresh herbs | ashed chèvre

 

[to add on the side…]

a little extra to add on to any main meal

 

sweet syrup mushrooms | v | 12 | daily house baked bread | local butter

 

prosciutto salad | v.gf | 12 | house made buffalo mozzarella | basil | market tomatoes | balsamic

 

skillet cauliflower cheese | v.gfo | 13 | spice roasted cauliflower | triple cheese sauce | fried garlic salt

 

fried brussel sprouts | vo.vgo.gf | 11 | crispy pancetta | smoked fraiche

 

oven roasted potatoes | v.vgo.gf | 11 |roasted garlic | sage butter |

 

daily house baked bread | v | 8 |

our team of chefs bake bread daily - our staff will let you know our current flavour | served with local butter | olive oil & balsamic | juniper salt

 

side salad | v.vgo.gf.dfo | 11 |

local leaves | cherry tomatoes | sweet potato | pickled onion | feta cheese | soy toasted pepitas | sweet & salty ponzu dressing

 

beer battered fries | gfo.df | 9 | aioli

 

[wood-fired pizzas …]

get a pizza ‘dis… from our wood-fire to your mouth!

 

our hand stretched 12” base is served in a traditional Italian style with fresh seasonal toppings

gluten free bases available | add 2 |  vegan cheese available | add 2 |

 

metz bread | v.vgo | 18 |

pomodoro | mozzarella | garlic

 

margherita | v.vgo | 23 | add fresh prosciutto 4.5 |

pomodoro | buffalo mozzarella | basil

 

the islander | 25 |

pomodoro | mozzarella | leg ham | pineapple

 

pollo barbeque | 27 |

pomodoro | mozzarella | chicken | bacon | pineapple | spanish onion | bbq sauce

 

‘66 vespa | 28 |

pomodoro | buffalo mozzarella | salami | fresh prosciutto | sicilian olives

 

blu formaggi | v.n | 28 | add fresh prosciutto 4.5

creamy blue cheese base | fresh roquette | caramelised onion | pancetta, walnut & blue cheese crumb

 

piccola patata | v.vgo | 25 |

creamy rosemary béchamel | thinly sliced potato | thinly sliced sweet potato | balsamic glaze | fresh rosemary salt

 

capricciosa | 29 |

pomodoro | mozzarella | prosciutto | artichokes | anchovies | kalamata olives | mushrooms | tomato

 

oceans 11 | 30 | add roquette 2.5

pomodoro | mozzarella | calamari | lemon pepper prawns | smoked salmon | zucchini | dill | lemon

 

tutta la carne | 29 |

pomodoro | bbq sauce |mozzarella | mild salami | ham | bacon | chicken

 

gamberetto | 29 |

pomodoro | mozzarella | garlic & chilli prawns | roquette | cherry tomatoes

 

tartufo bianco | v | 28 | add fresh prosciutto 4.5

creamy thyme béchamel | mozzarella | field mushrooms | white truffle oil | parmesan | roquette

 

tuscan garden | v.vgo | 25 |

pomodoro | mozzarella | sweet potato | zucchini | red onion | eggplant | basil

 

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Contact us: 03 6331 7277