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Contact us: 03 6331 7277

LUNCH

 

to start __________________________________________________________________________________________________________________

 

house baked apricot corn bread (for 2) | chicken liver paté | pickles | 22

house baked olive focaccia | smoked salt | confit garlic | caper butter | rosemary | v.vgo | 15

original metz pizza bread | woodfired base | pomodoro | mozzarella | garlic | v.vgo.gfo | 17

 

small plates ___________________________________________________________________________________________________________

 

house-cured huon salmon | soy tapioca | flying fish roe | squid ink cream | herbs | gf | 21

chipotle honey chicken skewers | shredded tropical salad |crispy shallots |gf | 19

cape grim flank steak (served m/r) | chimichurri | tortilla chips | gfo | 22

tasmanian scallops in shell (6) | sweet sherry vinegar | shallots | gf | 23

summer fruit bowl | sweet, sour, fun | delicious combo of seasonal fruit & tasty goodies | v.vgo.gfo.n | 18

house made rice paper rolls (2) | glass noodles | julienne vegetables | fresh herbs | sweet & sour chilli vinaigrette | satay sauce | v.vgo.gfo.no | 14

house baked pepper crumpet | ashed chevŕe | caramelised dried figs | tasmanian leatherwood honeycomb | fresh prosciutto | vo.vgo | 20

crispy chicken ribs | ponzu | garlic mayo | gf | 14

hoisin glazed duck breast | scallion pancakes | cucumber | fresh aromatics | 20

 

large plates ___________________________________________________________________________________________________________

 

ranch salad | baby cos lettuce | crispy bacon | garlic croutons | parmesan cheese | aioli | gfo | 23        

| add chicken - 3 | add tasmanian wood smoked salmon - 4

tasmanian pan seared scallops | apple foam | fermented garlic & apple purée | coral tuile | potato & fennel croquettes | gf | 29

vietnamese rice noodle salad | spiced duck | cucumber | bean shoots | coriander | carrot | mint | sweet pickled chilli | roasted peanuts | vo.vgo.n | 28 | vegan option - marinated tofu

calamari salad | mesclun | cherry tomato | pickled onion | fetta | soy toasted pepitas | sweet potato | sweet soy dressing | aioli | lemon | gfo | 29

charcoal bao buns | hoisin duck & bean shoots (1) | five spice battered mushroom, chilli jam, pickled carrot (1) | crispy chicken, pickled cucumber & mayo (1) | wonton crisps | vo | 21

pad thai | choose chicken or prawn or marinated tofu | rice noodles | bean shoots | lime | toasted peanuts | fresh herbs | chilli | v.vgo.gf.n | 26

tasmanian fish & chips | house salad | beer battered fries | tartare | lemon | gf | 29

wood fired lamb flat bread | wood fired lamb | cucumber | fetta | roquette | red onion | tzatziki | warmed olives | lemon | gfo | 27

feeling picky platter | indulge yourself in a metz signature summer platter (for 2) | house baked breads | crackers | cheese selection | cured meats | fresh fruit | chutney & pastes | 45

lunch sides ____________________________________________________________________________________________________________

 

house salad | mesclun | cherry tomato | pickled onion | fetta | soy toasted pepitas | sweet potato | v.vgo.gf | 12

beer battered fries | aioli | v.vgo.gfo | 8

loaded skillet fries | french fries | melted mozzarella | bacon | sour cream | spring onion | gf |12

crumbed vegan cheesy fries | plum sauce | v.vg.gf.n | 10

haloumi fries | spiced honey yoghurt | v.gf | 10

 

pizzas __________________________________________________________________________________________________________________

 

our hand stretched 12-inch wood fired pizzas are made fresh in house daily

gluten free bases available | please request at time of placing order | add 2 ea

vegan cheese available by request | additional toppings can be added on request for a surcharge

 

margherita | v.vgo | pomodoro | buffalo mozzarella | basil | 23 | add fresh prosciutto 4.5

the islander | pomodoro | mozzarella | smoked ham | pineapple | 24

pollo barbeque | pomodoro | mozzarella | chicken | bacon | pineapple | spanish onion | bbq sauce | 27

‘66 vespa | pomodoro | buffalo mozzarella | salami | fresh prosciutto | sicilian olives | 28

oceans 11 | pomodoro | mozzarella | calamari | lemon pepper prawns | mussels | zucchini | dill | preserved lemon | 30 | add roquette 2.5

tutta la carne | pomodoro | bbq sauce |mozzarella | mild salami | ham | spicy ‘nduja | bacon | 29

gamberetto | pomodoro | mozzarella | garlic & chilli prawns | roquette | cherry tomatoes | 29

tartufo bianco | v | creamy thyme béchamel | mozzarella | field mushrooms | white truffle oil | parmesan | roquette | 28 | add fresh prosciutto 4.5

tuscan garden | v.vgo | pomodoro | mozzarella | sweet potato | zucchini | red onion | eggplant | basil | 25

calabrese | pomodoro | mozzarella | salami | pork sausage | kalamata olives | wood fired capsicum | 29

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