© Images & Content 2019 by The Metz. 

Contact us: 03 6331 7277

DINNER

 

to start _________________________________________________________________________________________________________________

 

house baked apricot corn bread (for 2) | chicken liver paté | pickles | 22

house baked olive focaccia | smoked salt | confit garlic | caper butter | rosemary | v.vgo | 15

original metz pizza bread | woodfired base | pomodoro | mozzarella | garlic | v.vgo.gfo | 17

 

small plates __________________________________________________________________________________________________________

 

chilli & lime sardines | pickled blueberries | cuttlefish cream | tobiko | gf | 23

tasmanian east coast oysters | kilpatrick | natural | nam jim | gf | ½ doz - 25 | doz - 44

cape grim flank steak (served m/r) | chimichurri | tortilla chips | gfo | 22

tasmanian beef tartare | sweet onion | gochujang cured yolk | jalapeno | seeded cracker | gfo | 23

house-cured huon salmon | soy tapioca | flying fish roe | squid ink cream | herbs | gf | 21

tasmanian scallops in shell (6) | sweet sherry vinegar | shallots | gf | 23

house made rice paper rolls (2) | glass noodles | julienne vegetables | fresh herbs | sweet & sour chilli vinaigrette | satay sauce | v.vgo.gfo.no | 14

hoisin glazed duck breast | scallion pancakes | cucumber | fresh aromatics | 20

nutty tamarind tofu | scallion pancakes | cucumber | fresh aromatics | v.vg.n | 20

crispy chicken ribs | ponzu | garlic mayo | gf | 14

 

large plates __________________________________________________________________________________________________________

 

flame grilled 400gr ribeye served on the bone | smashed & smoked potatoes | parmesan greens | choice of sauce – creamy mushroom or chimichurri | gfo | 49

seafood grazing board (for 2) | white wine & garlic spring bay mussels | pan seared tasmanian scallops | whole king prawns | tasmanian natural oysters | tasmanian atlantic salmon | tasmanian battered fish | salt and pepper calamari | house salad | fries | tartare | lemon | gf | 110

house made squid ink fettucine | moreton bay bug | creamy seafood bisque | herbs | 38

pressed lamb shoulder | pickled fennel | spring peas | mint | york town organics leaves | mint sauce | smashed potatoes | vgo | 37 | vegan option - battered five spice mushrooms - 34

tasmanian pan seared scallops | apple foam | fermented garlic & apple puree | coral tuile | potato & fennel croquettes | gf | 36

sticky hoisin duck | chilli spiced rice | charred lime | pickled mushroom | pak choi | 34

tasmanian atlantic salmon | sesame brown rice | crisp radish | edamame | pickled ginger | crisp cabbage | gf | 36

misozuke pork | bacon okonomiyaki | 62˚ egg | spring onion | kombu crumb | bonito flakes | gf | 32

calamari salad | mesclun | cherry tomato | pickled onion| fetta | soy toasted pepitas | sweet potato | sweet soy dressing | aioli | lemon | gfo | 29

pad thai | choose chicken or prawn or marinated tofu | rice noodles | bean shoots | lime | toasted peanuts | fresh herbs | chilli | v.vgo.gf.n | 26

dinner sides __________________________________________________________________________________________________________

 

woodfired asparagus | ‘nduja sauce | brown butter crumb | 10

confit garlic & thyme potatoes | shaved gruyere | v.vgo.gf | 10

beer battered fries | aioli | v.vgo.gfo | 8

haloumi fries | spiced honey yoghurt | v.gf | 10

warmed mixed olives | house bread | v.vg.gfo | 8

house salad | mesclun | cherry tomato | pickled onion| fetta | soy toasted pepitas | sweet potato | v.vgo.gf | 12

vegan crumbed cheesy fries | plum sauce | v.vg.gf | 10

pizzas _________________________________________________________________________________________________________________

 

our hand stretched 12-inch wood fired pizzas are made fresh in house daily

gluten free bases available | please request at time of placing order | add 2 ea

vegan cheese available by request | additional toppings can be added on request for a surcharge

 

margherita | v.vgo | pomodoro | buffalo mozzarella | basil | 23 | add fresh prosciutto 4.5

the islander | pomodoro | mozzarella | smoked ham | pineapple | 24

pollo barbeque | pomodoro | mozzarella | chicken | bacon | pineapple | spanish onion | bbq sauce | 27

‘66 vespa | pomodoro | buffalo mozzarella | salami | fresh prosciutto | sicilian olives | 28

oceans 11 | pomodoro | mozzarella | calamari | lemon pepper prawns | mussels | zucchini | dill | preserved lemon | 30 | add roquette 2.5

tutta la carne | pomodoro | bbq sauce |mozzarella | mild salami | ham | spicy ‘nduja | bacon | 29

gamberetto | pomodoro | mozzarella | garlic & chilli prawns | roquette | cherry tomatoes | 29

tartufo bianco | v | creamy thyme béchamel | mozzarella | field mushrooms | white truffle oil | parmesan | roquette | 28 | add fresh prosciutto 4.5

tuscan garden | v.vgo | pomodoro | mozzarella | sweet potato | zucchini | red onion | eggplant | basil | 25

calabrese | pomodoro | mozzarella | salami | pork sausage | kalamata olives | wood fired capsicum | 29

  • Facebook
  • Instagram