DESSERTS

[something sweet…]

finish with one of our sweet creations or local cheeses

 

dark chocolate fondant | v.vg.gf.df | 14 |

salted caramel sauce | toffee | chocolate mousse

 

japanese cotton cake [fluffy sponge cake] | v | 14 |

matcha mousse | cherry blossom bark | poached plums

 

raspberry & apricot ripple parfait | v.n | 14 |

pistachio cake | honeycomb | raspberry anglaise | white chocolate

 

golden white chocolate arc | 14 |

chocolate fudge brownie ice cream | chocolate brownie chunks | boozy butterscotch custard | toffee

 

affogato | v.gf | 14 |

fresh shot espresso | vanilla icecream | your choice liqueur – frangelico, baileys, cointreau, kahlua or drambuie  

 

mocha affogato | v | 14 |

fresh shot espresso | chocolate fudge brownie icecream | your choice liqueur – frangelico, baileys, cointreau, kahlua or drambuie  

 

tasmanian cheese board | v.gfo | 1 cheese – 18 | 2 cheeses – 24 |

choose from tasmanian chèvre, cheddar, blue or brie | mc henry’s sloe berry paste | rosemary lavosh | fresh pear [additional cheeses | 7ea]

 

 

[final tipple…]

a final sip to end your dining experience

 

yalumba botrytis viognier | 75ml | 11.5 |

yalumba museum muscat | 75ml | 9.5 |

penfold’s grandfather 20-year rare tawny port | 30ml | 13.5 |

hartzview tasmanian cassis | 30ml | 12.5 |

hartzview tasmanian spiced apple mead | 30ml | 12.5 |

osare tasmanian handmade limoncello | 30ml | 11.5 |

pedro ximinez - jose de la cuesta sherry | 60ml | 9.5 |

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© Images & Content 2019 by The Metz. 

Contact us: 03 6331 7277